Blogging has come a long way. There was a time when it was the bastard child of writing — totally beneath the realm of novel writing, a step below harried dignity of newspaper journalism, not quite to the standards of freelance writing. After the muckraking and so-called yellow blogging years of Drudge Report-tidbits of salacious news (he’s not a blogger, yet everyone groups him into the group of bloggers), it seems that authors and journalists, and of course, freelance writers, find having a blog is as big a must-have as a personal website.
Now that journalism as we all know it seems to be on its deathbed (which I actually don’t believe), old school journalists are turning to blogging (finally) as if it could be their saving grace. Could you go from buy-out to being the boss of your own work via a blog? That’s the eternal question. The latest asker is a former Orlando Sentinel food writer. And this is what he found: