Back to normal blogging

Sure, this blog is basically about my life, and my life has been changed fundamentally, but I feel like my thoughts about Michael deserve its own space. Plus, my younger sister has said she wanted me to start a Photobucket or something for Michael — a gallery of sorts where she can see all his pictures anytime she wants. I did look into some WordPress plugins that would let me put a gallery on this site, but none were as good as Flickr — which I already have and am paying for.

So that means, for those who want to keep seeing those adorable photos of Michael, you’ve got to get yourself a Yahoo account, get onto Flickr and become one of my contacts. I’ll probably continue to post a few photos of Michael here and there, but it won’t be as frequent — especially since I can’t BS enough to warrant a post just for all the photos I take of Michael.

Also, if you’re up for some ultra cute, check out the videos I’ve been posting of Michael on YouTube. And they’re in HD, baby.

Oh, and I do have news and photos.

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No such thing as Filipino fine dining

All my Filipino friends on Facebook have been sharing this recent article in the L.A. Times about, despite the abundance of classically-trained chefs of Filipino descent, how none of them seem willing to start a fine dining restaurant featuring Filipino food. The article appeared to be the centerpiece of the Food section for that day, which also included a review of Magic Wok in Cerritos and recipes for nilaga, adobo and bichu-bichu (which I don’t think I’ve ever had, but whatever). The article asks the question: why can’t Filipino food go mainstream and be featured in a fine dining restaurant? Why isn’t it as popular as Chinese, Japanese, Korean or Thai food?

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Posted in Eating, Filipino American | Tagged , | 1 Comment