Category Archives: Cooking

Champorado flashback

By darleene | Published: December 2, 2009
It’s been a long time since I did a Filipino food post. You may think this concoction looks strange, but when I saw a post on Burnt Lumpia about champorado is something I remember so fondly from my childhood. And being seven months pregnant, I’m totally suggestible, so I dragged Trinity to a Filipino market [...]
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Fried rice with shrimp and BACON!

By darleene | Published: April 7, 2009
Has it been a while since my last Filipino food experiment? I suppose its because I really wanted my next attempt to be kare-kare, but I’m not quite ready yet. So Trinity made the choice — we had shrimp in the freezer, so we tried fried rice with shrimp and Chinese sausage. Except, we couldn’t [...]
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