It’s been a long time since I did a Filipino food post. You may think this concoction looks strange, but when I saw a post on Burnt Lumpia about champorado is something I remember so fondly from my childhood. And being seven months pregnant, I’m totally suggestible, so I dragged Trinity to a Filipino market for the ingredients next chance I got.
The entire cooking set includes the recipe and the modifications I made. Bottom line: using the tablea and the coconut milk was not entirely to my liking. I believe that my mom used to use unsweetened cocoa, which sounds easier than using tablea, so I will probably go that route next time.